Menu
We believe in food that makes you feel good.
At Pasque, dishes are composed of thoughtful combinations of plants and proteins that are seasonally and responsibly sourced from small farms and producers who share Populus’ values of regeneration, quality, and long-term, thriving relationships.
Dinner
Starters
SAVORY BEIGNET
Spinach, Artichoke, Fontina, Espelette Pepper, Honey
17
ROASTED CARROTS
Smoked Paprika, Toasted Seeds, Carrot Vinaigrette, Dill
18
LOBSTER TOAST
Pain Au lait, Stonington Lobster, Celery, Apple, Tarragon Oil
21
Appetizers
FARM SALAD
Avocado Green Goddess, Quinoa, Moon Hill Asiago
17
KOGINUT SQUASH
Fennel, Amaretto, Marcona Almond, Brown Butter
17
CRAB SOUP
Turnip Veloute, Lump Crab, Preserved Lemon, Dill
21
SCALLOP CRUDO
Maine Diver Scallop, Celery Root, Tamari, Grated Horseradish
24
TARTARE
Flying B Bar Grassfed Beef, Chestnut, Brussel Sprouts
25
RYE TAGLIETELLE
Colorado Lamb Ragu, Ricotta Salata, Mint
32
Mains
ROASTED DUCK
Savoy Cabbage, Camembert, Pickled Mustard Seeds
40
BLACK BASS
Maitake Mushroom, Smoked Sabayon, Trout Roe, Rosemary Oil
38
ROCK RIVER BISON LOIN
Hay Cream, Rutabaga, Tropea Onion
55
Dessert
Chocolate Budino
Chocolate Mousse, Espresso Crumble, Blood Oranges, Blood Orange Agrumato
14
Sunchoke Brulee
Sunchoke Custard, Compressed Apples, Sunchoke Chips, Sunchoke Gelato
14
Salted Toffee Cake
Ginger Cake, Buttered Pecans, Hot Toffee, Vanilla Ice Cream
14
Lunch
For the Table
ONION DIP
Caramelized Onion, Kale, Potato Chips
15
SAVORY BEIGNET
Spinach, Artichoke, Fontina, Espelette Pepper, Honey
16
FRIES AND AIOLI
9
Soup & Salad
SUNCHOKE AND MUSHROOM SOUP
Sunchoke Chips and Parsley
10
FARM SALAD
Avocado Green Goddess, Quinoa, Dill, Moon Hill Asiago (Add Chicken $8 or Trout $13)
17
PURPLE BARLEY SALAD
Hayden Mills Barley, Sundried Tomato Pesto, Roasted Cabbage, Esoterra Chicories (Add Chicken $8 or Trout $13)
19
CHOPPED ROOT SALAD
Roasted Root Vegetables, Tuscan Kale, Beet Vinegar, Sesame Seed, Feta (Add Chicken $8 or Trout $13)
19
Sandwiches & Mains
PORCHETTA SANDWICH
Griddled Sourdough, Roasted Pork, Provolone, Kale, Aioli, Green Salad
19
CHICKEN SALAD SANDWICH
Roasted Sunchoke, Tarragon Aioli, Bacon, Green Salad
19
PASQUE BURGER
Flying B Bar Beef, Caramelized Onion, Cheddar, Pickled Cabbage, Sumac Mayonnaise, Brioche Bun, Green Salad
23
RUBY TROUT
Maitake Mushroom, Smoked Sabayon, Trout Roe, Rosemary Oil
28
Bar Menu
Bar Menu
Farm Salad
Avocado Green Goddess, Quinoa, Moon Hill Asiago
17
Onion Dip
Caramelized Onion, Kale, Potato Chips
15
Savory Beignet
Spinach, Artichoke, Fontina, Espelette Pepper, Honey
17
Duck Rillette
Sour Dough, Pickled Vegetables
23
Garden Vegetables
Seasonal Root Vegetables, Hummus
12
Fries & Aioli
9
Breakfast
Plates
EURO CONTINENTAL
Elevation Country Ham, Prairie Breeze Cheddar, Griddled Sourdough, Compote
19
BOULDER OMELET
Pastured Eggs, Butternut Squash, Onion, Sumac, Cheddar
19
SMOTHERED BREAKFAST BURRITO
Colorado Pork Green Chili, Potato, Egg, Cheddar, Tomatillo
19
PANCAKES
Dry Storage Spelt and Corn Pancakes, Chocolate Ganache, Real Maple Syrup, Creme Fraiche
16
SCONE SANDWICH
Fried Egg, Sausage, Cheddar, Herb Aioli
16
WESTCLIFFE EGGS
Two Eggs, Bacon or Sausage, Rosti Potato
18
Rebel Bread Toasts
SOFT SCRAMBLE
Farm Eggs, Spicy Garlicky Greens
16
AVOCADO SMASH
Radish, Chile Crunch, Add egg $3
16
Sides
HERITAGE PORK BREAKFAST SAUSAGE
6
FRYING PAN BACON
6
FINGERLING POTATO
6
COLORADO YOGURT
Five Freedoms Skyr, Fruit Preserves, Granola
9
PURE TOAST
Salted Butter and Jam
5
Pastries
REBEL BREAD CROISSANT
6
PAIN AU CHOCOLAT
6
CINNAMON COFFEE CAKE
4
HOMEMADE MUFFIN
4
Beverages Download Full Menu
Cocktails
ALPINE SPARK
House Amaro Blend, Mint,
Sparkling Lemon Soda
16
EASY DAYS
Blanc Vermouth, Pear, Prosecco
16
HIBISCUS COSMO
Vodka, Orange Liquer,
Hibiscus, Lime
18
BOND VILLAIN
Gin, Vodka, Blanc Vermouth,
Genepy de Alps
18
MILK PUNCH VOL. 1
Reposado Tequila, Strawberry,
Lemongrass, Cream, Lemon
18
PLANES & TRAINS
Mezcal, Aperol, Amaro Nonino, Lemon
18
STONECUTTER
Bourbon, Apricot, Almond, Bitters, Egg White, Lemon
20
PASQUE OLD-FASH
Rye Whiskey, Bourbon, Calvadoes, Apple Brandy, Sugar, Bitters
20
Beer
WESTBOUND & DOWN
West Coast IPA
10
RATIO BEERWORKS
‘Darklands,’ Dark Lager
10
VON TRAPP
Pilsner
10
Wine Proxies by the Glass
Muri
Sparkling Rosé, Copenhagen
18
Sparkling Wine by the Glass
Moncontour
Brut, Rosé, Loire Valley, France, NV
16
Pierre Gerbais
Extra Brut, ‘Grains de Celles, NV
28
Rosé by the Glass
Ostatu
Rioja, Spain 2023
15
White Wine by the Glass
Tâcherons
Chardonnay, Languedoc-Roussillon, France 2023
15
Peter Lauer
Riesling, ‘Barrel X,’ Mosel, Germany 2023
17
Laporte
Sauvignon Blanc, ‘Le Bouquet,’Loire Valley, France 2023
21
Red Wine by the Glass
Vallot
‘Le Coriançon, Côtes du Rhône, France 2021
17
Evesham Wood
Pinot Noir, Willamette Valley, Oregon 2023
23
Sapaio
Cabernet Sauvignon ‘Volpolo,’ Tuscany, Italy 2022
26
Inclusive Beverage: Near Beer
Untitled Art
Italian Pilsner
10
Untitled Art
West Coast IPA
10
Inclusive Beverage: Wine Proxies
Proxies
Blanc Slate (750ml)
54
Proxies
Red Ember (750ml)
54
Muri
Yamilé Sparkling Rosé (750ml)
75
Muri
Passing Clouds, Sparkling (750ml)
82
Inclusive Beverage: Soft Cocktails
St. Agrestis
Phony Negroni
12
Cucumber Southside
Mint, Cucumber, Lime
12
Hibiscus Spritz
Hibiscus Tea, Grapefruit Soda, Rosemary
12
Soda & Sparkling Water
Fever Tree
Ginger Ale
6
Fever Tree
Sparkling Sicilian Lemonade
6
Fever Tree
Blood Orange Ginger Beer
6
Fever Tree
Ginger Beer
6
Fever Tree
Sparkling Pink Grapefruit
6
Saratoga
Sparkling Water (28oz)
10
Fresh Brewed Tea & Coffee
Penrose Blend
Little Owl Coffee
4
English Breakfast
Tea Spot
5
Hibiscus
Tea Spot
5
Jasmine
Tea Spot
5
- GF — Gluten Free
- V — Vegan
- DF — Dairy Free
- VEG — Vegetarian
Featured Dish
Stonington Maine Lobster
With Eggplant, Tomato, Oregano
How it’s prepared
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Why we appreciate the dish
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