Pasque, an all-day dining destination featuring seasonally driven, nature-based cuisin
Pasque offers a refined cuisine that explores the riches of each season in an elevated dining experience, located on the ground floor of Populus. The menu features an array of fresh plant-based ingredients complemented by proteins from both land and sea.
menu with a
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seasonality
The Menu
Pasque’s nature-based cuisine weaves flavor, aroma, and a distinct sense of place through an elevated menu. Each ingredient is selected from partners who share Pasque’s values of quality and integrity. Every experience at Pasque is rooted in taste, depth, and discovery.
Partnerships
Featuring an array of fresh plant-based ingredients, each dish highlights the earth’s bounty with sophisticated simplicity, letting the quality of the ingredients shine.
The beverage menu showcases classic, approachable cocktails crafted with care. Both the cocktails and the wine program are curated in partnership with small family- owned companies, each telling a unique story of the land its sourced from.
Pasque offers a wildly unique dining experience in the heart of Denver.
Designed to holistically mimic a forest floor, the first floor of Populus provides a calming arrival experience and a welcoming reprieve from the bustling street outside. Pasque’ interiors are designed with sustainability at the forefront to minimize its carbon footprint utilizing repurposed, innovative, and locally- and consciously sourced materials.
Pasque Events & Gatherings
At Pasque tables, we celebrate inclusive community, meaningful connections, and inspired conversation. Enjoy a buzzing atmosphere where locals, artists, civic leaders, food enthusiasts, and eco-conscious travelers gather.